Il Blue Restaurant Menu (Updated 2026)

Welcome to Il Blue Restaurant, a culinary gem nestled in the stunning Euganean Hills of Monselice, Italy. Conveniently located at Via Orti, 7C, it's the ideal spot for a delightful dining experience. The menu showcases a harmonious blend of traditional and modern Italian cuisine, featuring a variety of antipasti like the rich Flan di zucca con fonduta and the savory Parmigiana di radicchio. Moving to the Primi Piatti, the Bigoli al ragù d'anatra captivates with its deep flavors, while the Spaghetti alla carbonara offers a creamy indulgence. For the main course, the Secondi Piatti such as the tender Cotoletta di maiale impanata make for unforgettable bites. Enhanced by a breathtaking garden and poolside setting, Il Blue ensures each meal is accompanied by an exceptional atmosphere. Experience the warmth of the staff, and indulge in dishes that resonate with authentic Italian legacy.

The menu features a balanced selection across Antipasti, Primi Piatti, and Secondi Piatti, indicating a focus on traditional Italian meal progression. Antipasti items are generally priced between €9.00 and €13.00, representing budget-friendly options ideal for starters or light bites. Primi Piatti dishes are moderately priced around €10.00 to €12.00, catering to mid-range appetites with hearty pasta dishes. Secondi Piatti entries are the most expensive, ranging from €12.00 to €15.00, suggesting premium entrees suitable for main courses. The menu composition supports a structured dining experience from appetizers through main dishes, without explicit indications for breakfast or late-night offerings.